Live it Out

23 07 2012

I’ve decided to put myself on a tight schedule again.

For too long I’ve fallen into the wonderful laziness that came from finishing my final year at school as pretty much a part time student, and now working leaves me my evenings and weekends open.  Unfortunately for me I’ve been making poor choices about what to do with that time.

I’m going to start actually forcing myself to get up out of bed in the mornings.  Earlier for work, and not late into the morning on the weekends regardless of how tired I am.  I’m committing myself to acting as if I were still swimming competitively and didn’t matter whatsoever how tired you were, you HAD to swim.

This MIGHT be me soon

So what’s the matter if I’m a bit tuckered out during the weekday?  So what if I CAN sleep for 12 hours on the weekend.  I don’t need to at all and I know my body will thank me for it.  I’ve never been in worse shape, I’m honestly in the worst shape I’ve ever been in my whole life so I’m making a promise to myself to change that!  I actually went for a run tonight as a first step to being in shape again.

So anyway.  In other news!  I’m still working away at the mill.  Starting to really get some ground under my feet and am working on a couple of projects!  So hopefully things will only keep getting better.  I’m a really great worker, but sometimes when my superiors don’t explain to me just what needs to get done and assume I know how a paper mill works.. I end up being pretty confused and don’t know what the first step is.  BUT like I said it’s getting better and I’m working on a couple of projects, some of which I’ve spear headed on my own so I’m pretty proud of that.

In some other good news Jeff and I have been dedicated to the “only Canadian products” grocery shopping plan and it’s awesome.  We’ve started buying some veggies and fruits we don’t normally buy just because they’re from Canada.  Last time I told you about the garlic scapes that we bought accidentally that turned out to be really really damn good.  Well last trip to the grocery store Jeff came home with Bok Choy (from Ontario!).  We’ve been experimenting in trying to cook them in some delicious way but they seem to be pretty simple.  Relatively bland but really versatile.  You can kind of do anything with Bok Choy.

Moving on, I worked over the weekend for someone else at the mill.  I actually volunteered!  How about that?
So I was doing a job that’s not at all like my daily job but is part of a routine schedule through the year.  I have to do a couple of weekends through the year but in exchange for the more or less two half days the weekend requires you take a ‘comp’ day off the next Friday (typically, but you can take it whenever).  SO this is all leading up to my most exciting bit of news; I’m going home this weekend for 10 days!!!
I’m taking Friday off, and the whole next week.  I can’t wait.  Going camping with my dad and brothers, and then again with my friends (I think, plans are still in the making), and I’m hoping/assuming I’m going to drink my body weight’s worth of wine.

I hope you’re all well!

Thanks for reading